Vegan-Friendly Recipe I Haven’t Tried Yet
Full disclosure! I’ve made all of this except for the home-made ketchup. I’m going to try it, though, so I’ll keep you posted — the recipe seems promising.
Vegan Hash with Homemade Ketchup
Ingredients:
2 Russet potatoes, chopped into cubes
1 large onion (sweet onions like Vidalia are great), also chopped
4 Tbsp peanut or vegetable oil
Salt + pepper
Fresh chopped herbs (rosemary, sage, parsley, thyme — if you’re in a pinch, dried is fine)
In a saucepan, heat the oil over medium-high until a piece of onion sizzles in it. Layer the potatoes, then onions, in the pan, and season with salt, pepper, and herbs; cover for 5-10 minutes. Take off the cover, let cook for a minute or two, then stir it up with a heatproof spatula. Cover again for 5, then let the potatoes and onions fry for 5; test out a tater and see if it’s done. If not, continue to cook over medium-high for a bit until it is done (it should be soon!). Serve immediately with homemade ketchup.
Possible addition:
Bell peppers sauteed with onions, garlic, a splash of cider vinegar and olive oil (/- thyme).
Possible side dishes:
1. Sauteed spinach with garlic and a splash of soy sauce
2. Apples (peeled, cored, sliced) sauteed in a splash of apple cider, a pat of margarine, and cinnamon + vanilla + allspice
3. Good veggie sausage (I like Morningstar farms)
