Poached eggs with parsley
I know blogging your breakfast is a cliche, but I consider myself a bit of an expert when it comes to that first sacred meal. This morning (after eating the above breakfast) I was struck with the idea to start a FuckYeahBreakfast tumblr*. I’ve certainly got the credentials.
Well, as with most half-baked early-morning bursts of inspiration, someone on the internet has already thought of it, hence: FuckYeahBreakfast. The frustrating thing is that whoever started this tumblr did so in August and posted a bunch of photos on the first day and then one other photo a week later and now they haven’t updated in over 2 months! I know I could do so much better!
So I’ve decided to start a brand new blog without any fuckyeah associations. I give you: A Perfect Spread, a tumblr dedicated to honouring the holiest of meals in all of its forms. Follow it, if you like. You can submit your own photos of perfect breakfasts to be posted there by going to: http://aperfectspread.tumblr.com/submit
Thanks guys! Stay greasy!
*For those watching from outside the tumblr walls, there’s a tradition in here of creating tribute blogs in the pattern of FuckYeahSharks or FuckYeahUndercuts or FuckYeah1990s.
absolutely.
